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Swine Nutrition and Feed Technology
Determination of the Nutritive Value of Tropical Biomass Products for Monogastrics Using Rats: 2. Effects of Drying Temperature, Ensiling and Level of Inclusion of Cassava Leaves and Sweet Potato Vines: Bui Huy Nhu Phuc, Jan Erik Lindberg, Brian Ogle, Sigvard Thomke; Asian-Australas J Anim Sci. 2001;14(7):994-1002. Published online July 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.994
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Determination of the Nutritive Value of Tropical Biomass Products as Dietary Ingredients for Monogastrics Using Rats: 1. Comparison of Eight Forage Species at Two Levels of Inclusion in Relation to a Casein Diet: Bui Huy Nhu Phuc, Jan Erik Lindberg, Brian Ogle, Sigvard Thomke; Asian-Australas J Anim Sci. 2001;14(7):986-993. Published online July 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.986
Crossref 6; PDF

ANIMAL
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Impact Factor: 2.2(Q₂)
SJR: 0.613
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/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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